11-28-24 RSO News PM

Your Late Night News

As the day winds down, let's focus on practical advice for the post-Thanksgiving period, from safely storing leftovers to navigating Black Friday shopping.

Food Safety: Storing Thanksgiving Leftovers

After the Thanksgiving feast, proper storage of leftovers is crucial to prevent foodborne illnesses. Experts recommend refrigerating perishable items within two hours of cooking. Use airtight containers to maintain freshness, and consume refrigerated leftovers within three to four days. For longer storage, freezing is an option; most dishes can be frozen for two to six months. Always reheat leftovers to an internal temperature of 165°F to ensure safety. By following these guidelines, you can enjoy your holiday meals safely in the days that follow.

Safety Tips for Black Friday Shoppers


Black Friday is synonymous with bustling crowds and exciting deals, but safety should remain a priority. To avoid incidents, plan your shopping strategy in advance, including which stores to visit and what to purchase. Stay vigilant in parking lots, secure valuables in your car, and avoid carrying large sums of cash.

Online shopping is a convenient alternative, but remember to use secure websites and monitor your credit card for unauthorized charges. With a little planning and caution, you can enjoy the Black Friday experience without unnecessary stress or risks. 

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